This Santa Ana coffee from El Salvador offers a rich symphony of flavors—deep dark chocolate, sweet caramel, dried fruit, toasted almond, and crisp red apple—creating a truly indulgent experience in every sip.
This coffee has been classified as SHG (Strictly High Grown) and EP (European Standards). Strictly High Grown (SHG) coffee signifies that the coffee was grown above 1,200 meters. Coffees grown between 900 – 1200 meters above sea level are classified as High Grown (HG). Higher elevations mean slower coffee cherry and bean development, leading to more nutrient density and more flavor. The challenges associated with production at higher elevations encourage higher standards to streamline labor logistics for the best possible crop quality, particularly for the smaller volume yielded from the slow-growing process. In addition to being hand sorted with European Preparation (EP) standards for less than eight defects per 300 grams of beans, the labor-intensive processes involved in producing this coffee result in a consistently high-quality clean cup.
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This Santa Ana coffee from El Salvador offers a rich symphony of flavors—deep dark chocolate, sweet caramel, dried fruit, toasted almond, and crisp red apple—creating a truly indulgent experience in every sip.
This coffee has been classified as SHG (Strictly High Grown) and EP (European Standards). Strictly High Grown (SHG) coffee signifies that the coffee was grown above 1,200 meters. Coffees grown between 900 – 1200 meters above sea level are classified as High Grown (HG). Higher elevations mean slower coffee cherry and bean development, leading to more nutrient density and more flavor. The challenges associated with production at higher elevations encourage higher standards to streamline labor logistics for the best possible crop quality, particularly for the smaller volume yielded from the slow-growing process. In addition to being hand sorted with European Preparation (EP) standards for less than eight defects per 300 grams of beans, the labor-intensive processes involved in producing this coffee result in a consistently high-quality clean cup.
