Can’t make up your mind? We’ve got you covered! Choose one of the options below to purchase four 4-oz bags of coffee that you can try out before you purchase more coffee in the larger options! That’s a whole pound of coffee in four delicious flavors! Sample packs come in single-vented, reusable packages to maintain the freshness of your coffee!
Sample packs only ship in medium roast. If you would like to try a single sample pack in another roast (or decaf or one of our blends), we offer those on each individual coffee origin page!
Option 1 Origins - Costa Rica, Ethiopia, Honduras, Dominican Republic
Option 2 Origins - Guatemala, Peru, Brazil, Colombia
Option 3 Origins - Costa Rica, Ethiopia, Guatemala, Peru
Option 4 Origins - Honduras, Dominican Republic, Brazil, Colombia
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
12 oz $17 - 1 lb $21 - 2 lbs $37 - 5 lbs $80
The Organic Ethiopia Guji Benti unveils a bright, honeyed sweetness paired with zesty notes of lemon, lime, and pear, finishing with a delicate, tea-like elegance.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
12 oz $17 - 1 lb $22 - 2 lbs $37 - 5 lbs $82
This Organic Colombia Cafecauca Excelso offers luscious milk chocolate, nougat, almond, and lemon and lime notes—an inviting and balanced flavor harmony.
Washed process. Cupping score: 84.75
In Colombia, coffee is graded primarily by bean size and quality. “Excelso” is a classification used for beans that pass through a screen size 15 or larger, but not necessarily 17 or 18 like “Supremo.” Excelso coffees are widely exported and represent a high-quality standard.
European Preparation (EP) refers to a post-harvest processing standard for green coffee that involves extra sorting and cleaning to meet stricter quality specifications. EP coffee typically undergoes additional steps such as hand-sorting to remove defects, foreign matter, and broken beans, resulting in a cleaner, more uniform cup. This preparation enhances cup quality and consistency, making EP lots especially desirable in specialty and premium markets.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
12 oz $18 - 1 lb $22 - 2 lbs $39 - 5 lbs $85
This Organic Peru Minca coffee offers notes of dark chocolate, brown spice, cane sugar, and green tea.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
12 oz $17 - 1 lb $21 - 2 lbs $36 - 5 lbs $79
The Organic Honduras Reserva Guama Danta has cupping notes of cocoa powder, praline, brown spice, hazelnut, and red apple. This coffee has a cupping score of 84.25. This is a SHG, strictly high grown bean. Strictly High Grown (SHG) Honduras green coffee is grown at 1,350masl or above. This is also an EP coffee bean. European Process coffees, through meticulous hand-sorting can earn the EP designation which signifies that there are no more than four defects per 1,000 coffee beans.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
12 oz $17 - 1 lb $22 - 2 lbs $37 - 5 lbs $81
This Santa Ana coffee from El Salvador offers a rich symphony of flavors—deep dark chocolate, sweet caramel, dried fruit, toasted almond, and crisp red apple—creating a truly indulgent experience in every sip.
This coffee has been classified as SHG (Strictly High Grown) and EP (European Standards). Strictly High Grown (SHG) coffee signifies that the coffee was grown above 1,200 meters. Coffees grown between 900 – 1200 meters above sea level are classified as High Grown (HG). Higher elevations mean slower coffee cherry and bean development, leading to more nutrient density and more flavor. The challenges associated with production at higher elevations encourage higher standards to streamline labor logistics for the best possible crop quality, particularly for the smaller volume yielded from the slow-growing process. In addition to being hand sorted with European Preparation (EP) standards for less than eight defects per 300 grams of beans, the labor-intensive processes involved in producing this coffee result in a consistently high-quality clean cup.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
12 oz $17 - 1 lb $22 - 2 lbs $38 - 5 lbs $84
This Mexico Cristal has notes of cooked cranberry and amaretto flavors with a tart acidity and a good sweetness.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
12 oz $19 - 1 lb $24 - 2 lbs $41 - 5 lbs $92
Wright Farm Roasters are dedicated to providing decaffeinated coffees that use chemical-free methods. This coffee was decaffeinated utilizing the Swiss Water Process which uses water to remove the caffeine from the green beans. It is a gentle, chemical-free method which helps preserve the flavor and aroma of the coffee beans.
The Organic Decaf Peru Amazonas features notes of dark chocolate, brown sugar, nutty, black currant, and citrus.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
12 oz $19 - 1 lb $24 - 2 lbs $43 - 5 lbs $96
Organic Costa Rica Hacienda La Amistad features rich strawberry, delicate Mandarin orange, and subtle hint of black tea—an elegant, well-balanced brew.
Costa Rican coffee is graded based on altitude and sorting. Strictly Hard Bean (SHB) indicates coffee grown at altitudes greater than 1,200 meters above sea level. The high altitude generally allows the coffee-fruit sugars and flavors more time to mature before harvesting. The resulting beans are also generally denser than coffees grown at lower altitudes. European Preparation (EP) refers to meticulous sorting and cleaning, ensuring beans are free from defects and foreign matter.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
12 oz $20 - 1 lb $25 - 2 lbs $44 - 5 lbs $99
The Organic Dominican Republic Ramirez Estate offers a smooth, creamy body with sweet notes of butter, cream, and nuts. Its finish reveals a luscious vanilla soy milk flavor—a classic, island-inspired delight.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
12 oz $17 - 1 lb $22 - 2 lbs $37 - 5 lbs $82
This Guatemala La Morena Huehuetenango has cupping notes of dark chocolate, caramel, blackberry, and vanilla.
Cupping score: 85.5. Process: Washed.
Huehuetenango coffee is grown at heights up to 6,500 feet (2,000masl) in dry and frost-free conditions. By necessity, farmers in this highly remote area often set up their own mills along the many rivers to process their coffee.
Temperature: 68-70F
Rainfall: 48-56in
Humidity: 70-80%
Altitude: 5,000-6,500ft
A Strictly Hard Bean (SHB) coffee grows at altitudes of 1,200 meters above sea level or higher. When coffee cherries grow at high altitudes, they tend to mature more slowly. This allows the fruit to take in more nutrients, resulting in denser, sweeter green coffee beans that are considered higher quality. During dry milling, this lot was further sorted to European Preparation (EP) standards with a minimum screen size of 15 and above and a maximum of eight defects within 300 grams.
EP stands for European Preparation, a quality standard indicating that green coffee beans have undergone rigorous screen grading and hand-sorting to remove defects.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
12 oz $16 - 1 lb $21 - 2 lbs $36 - 5 lbs $78
This Brazil Guaxupe has cupping notes of cocoa powder, roasted peanuts, raisin, and cane sugar.
Cupping score: 83.25. Process: Semi-washed.
The “14/16” means that the coffee beans are between these two screen sizes. SSFC refers to, Strictly Soft Fine Cup, which indicates that the coffee is free from “hard” flavors.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
12 oz $18 - 1 lb $23 - 2 lbs $40 - 5 lbs $90
Sumatra Mandheling coffee beans are known for having a taste that is rich, full-bodied, earthy, rustic yet have a mild acidity. While higher acidity coffees overall are a deeply satisfying brew, it can be too much for coffee drinkers who prefer a milder experience. The low acidity makes Sumatra Mandheling a great option for people with acid sensitivities. The Catimor and Typica coffee plants harvested for the natural almond, chocolate, and lemongrass notes are enhanced by wet-hulling and sun drying the coffee beans. While there is increased experimentation among processing methods in Indonesia, the cultural predominance and economic advantages of wet hulling continue to permeate the region giving its unique flavors.
Wet-hulled processed. Cupping score: 87
The wet-hulled coffee process, locally known as Giling Basah, is the method of choice in Indonesia due to the humid climate. The wet-hulled process has become synonymous with Indonesian coffees and contributes to its unique cup profile. In the wet-hulled process, coffee cherries are generally depulped at the farm level using hand-cranked machines. The cherries are then fermented overnight to help break down the mucilage, which is subsequently washed off. Afterwards, the coffee is quick-dried to 30-50% moisture and dried to between 11%-13% as it makes its way through the supply chain into an exporter’s mill.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
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