12 oz $17 - 1 lb $21 - 2 lbs $37 - 5 lbs $81
This Colombia Huila Pitalito El Tiple Supremo has cupping notes of bittersweet chocolate, nougat, cherry, stone fruit, and mandarin orange.
Process Method: Washed. Cupping Score: 84.75
The Colombia Coffee Federation classifies and evaluates green coffee quality by screen size and the number of defects present in a sample. In Colombia, green coffee beans are considered specialty if it scores above 80 points, has zero primary defects, and has no more than five secondary defects in a 500g sample.
The Supremo coffee bean classification signifies that the green coffee has a screen size of 17. That means the beans have passed through a sifter with holes that are 18/64 inch wide. Larger-sized beans are often correlated with higher quality, although screen size is not the only indicator of coffee quality.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
12 oz $17 - 1 lb $21 - 2 lbs $37 - 5 lbs $81
This Colombia Huila Pitalito El Tiple Supremo has cupping notes of bittersweet chocolate, nougat, cherry, stone fruit, and mandarin orange.
Process Method: Washed. Cupping Score: 84.75
The Colombia Coffee Federation classifies and evaluates green coffee quality by screen size and the number of defects present in a sample. In Colombia, green coffee beans are considered specialty if it scores above 80 points, has zero primary defects, and has no more than five secondary defects in a 500g sample.
The Supremo coffee bean classification signifies that the green coffee has a screen size of 17. That means the beans have passed through a sifter with holes that are 18/64 inch wide. Larger-sized beans are often correlated with higher quality, although screen size is not the only indicator of coffee quality.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
