20% Off Sale!!! Organic Colombia Cafecauca Excelso EP
from $6.50
This Organic Colombia Cafecauca Excelso offers luscious milk chocolate, noougat, almond, and lemon and lime notes—an inviting and balanced flavor harmony.
Washed process. Cupping score: 84.75
In Colombia, coffee is graded primarily by bean size and quality. “Excelso” is a classification used for beans that pass through a screen size 15 or larger, but not necessarily 17 or 18 like “Supremo.” Excelso coffees are widely exported and represent a high-quality standard.
European Preparation (EP) refers to a post-harvest processing standard for green coffee that involves extra sorting and cleaning to meet stricter quality specifications. EP coffee typically undergoes additional steps such as hand-sorting to remove defects, foreign matter, and broken beans, resulting in a cleaner, more uniform cup. This preparation enhances cup quality and consistency, making EP lots especially desirable in specialty and premium markets.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!
This Organic Colombia Cafecauca Excelso offers luscious milk chocolate, noougat, almond, and lemon and lime notes—an inviting and balanced flavor harmony.
Washed process. Cupping score: 84.75
In Colombia, coffee is graded primarily by bean size and quality. “Excelso” is a classification used for beans that pass through a screen size 15 or larger, but not necessarily 17 or 18 like “Supremo.” Excelso coffees are widely exported and represent a high-quality standard.
European Preparation (EP) refers to a post-harvest processing standard for green coffee that involves extra sorting and cleaning to meet stricter quality specifications. EP coffee typically undergoes additional steps such as hand-sorting to remove defects, foreign matter, and broken beans, resulting in a cleaner, more uniform cup. This preparation enhances cup quality and consistency, making EP lots especially desirable in specialty and premium markets.
PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!