Organic Sumatra Koperasi.png

Bag on Roaster.jpg

20% Off Sale!!! Organic Sumatra Koperasi

from $6.50

This Organic Sumatra Koperasi coffee from the Aceh region delights with dark chocolate, clove, Concord grape, and lime notes. This coffee’s well-balanced nature creates a rich, harmonious cup.

Wet-hulled processed. Cupping score: 85.75

The wet-hulled coffee process, locally known as Giling Basah, is the method of choice in Indonesia due to the humid climate. The wet-hulled process has become synonymous with Indonesian coffees and contributes to its unique cup profile. In the wet-hulled process, coffee cherries are generally depulped at the farm level using hand-cranked machines. The cherries are then fermented overnight to help break down the mucilage, which is subsequently washed off. Afterwards, the coffee is quick-dried to 30-50% moisture and dried to between 11%-13% as it makes its way through the supply chain into an exporter’s mill.

PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!

Size:

Roast:

Grind:

This Organic Sumatra Koperasi coffee from the Aceh region delights with dark chocolate, clove, Concord grape, and lime notes. This coffee’s well-balanced nature creates a rich, harmonious cup.

Wet-hulled processed. Cupping score: 85.75

The wet-hulled coffee process, locally known as Giling Basah, is the method of choice in Indonesia due to the humid climate. The wet-hulled process has become synonymous with Indonesian coffees and contributes to its unique cup profile. In the wet-hulled process, coffee cherries are generally depulped at the farm level using hand-cranked machines. The cherries are then fermented overnight to help break down the mucilage, which is subsequently washed off. Afterwards, the coffee is quick-dried to 30-50% moisture and dried to between 11%-13% as it makes its way through the supply chain into an exporter’s mill.

PLEASE NOTE: Ordering ground coffee may result in a three-day shipping delay as we always let our coffee gas out for three days after roasting before we grind in order to allow the flavors to develop. Whole bean is always recommended to maintain freshness for longer but we’re happy to grind it for you!